Cupcake recipes that use the main ingredient of chocolate. It's easy to make following his ways and mothers recipe.

Recipe For Chocolate Cupcake

Ingredients :

- 150 g butter

- 150 g caster sugar

- 3 eggs

Sift together :

- ½ tsp baking powder

- Baking soda ½

- 1 tsp vanilla powder

- 175 g flour

- 2 tbsp cocoa powder

Spread :

- 150 ml fresh cream

- 150 g dark cooking chocolate, cut into pieces

Garnish: 

- Shaved chocolate

- After prepared with ingredients from this recipe, let's start to the pull ...

How to make Chocolate Cupcake :

1. Beat the butter and sugar until smooth.

2. Add the eggs one by one while chicken whisk constantly until smooth and blended.

3. Enter the flour mixture and stir well.

4. Pour into a paper bowl, flatten.

5. Bake in hot oven 180 C for 30 minutes until puffed and cooked.

6. Remove and let cool.

Spread :

1. Boil the cream, pour into the chocolate, stirring until melted chocolate.

2. Stir until thick.

3. Decorate a cupcake with a smear of material and decoration.

This could be for a chocolate cupcake snack for your child. Garnish with shaved chocolate or chocolate candy that more attractive! This recipe is for 8 pieces.

Strawberry jam topping is thick, covered with cream and strawberries make this cake tasted so sweet strawberry fruit and fresh from a very fit when served as a dessert.

Strawberry And Yoghurt Cheese Cake

Foundation Materials :

- 125 g marie biscuits, finely blender
- 65 g unsalted butter, melted

Cream Cheese Ingredients :

- 350 grams of cream cheese, room temperature allow
- 1 teaspoon lemon peel
- 75 grams of sugar flour
- 200 grams of strawberry yoghurt cream, (eg, elle & vire)
- 3 sheets of gelatin, soak, team
- 200 grams of strawberries, halved sections

Toping Materials :

- 100 grams of strawberry jam
- 25 ml of water
- 2 drops of red dye dark chili

How to Make Strawberry And Yoghurt Cheese Cake :

1. Foundation, unsalted butter biscuits and mix until blended.
2. Flatten in ring diameter of 7 cm at the base paper rolls. Chill in the refrigerator.
3. Serve strawberries on the side of the ring. Set aside.
4. Cheese cake, whipped cream cheese, lemon peel, sugar and flour until smooth.
5. Enter the yogurt and gelatin. Beat well.
6. Pour into the base. Chill in the refrigerator.
7. Topping, heat the butter, water and red dye, stirring until blended.
8. Pour over cheese cake. Chill.

For 5 pieces

Banana aroma and taste legit fragrant blend with a delicious chocolate. Of course this cake so delicious to be enjoyed with a cup of hot tea. Lets try!

Recipe For Banana Cake

Ingredients :

- 3 pieces (400 g) old Ambon bananas, mashed
- 60 ml of vegetable oil
- 200 ml fresh milk
- 1 egg
- ½ tsp vanilla powder

Mix together :

- 280 g flour
- 2 tbsp cocoa powder
- 100 g caster sugar
- ½ tsp salt

Topping :

- 150 g chocolate buttons

How to Make Banana Cake :

1. Shoe 20 x 10 x 8 cm loaf pan with margarine and sprinkle with flour.
2. Mix the bananas finely with oil, milk and vanilla until blended. Set aside.
3. Stir the banana mixture to the flour mixture until blended.
4. Enter button chocolate, stir well.
5. Pour batter into the pan and blend.
6. Bake in hot oven 180 C for 30 minutes until cooked.
7. Lift, let cool.

For 8 pieces

If you want to make a cake for that beloved. Just make this easy chocolate cake. Blend almonds and cranberries make this cake sweet taste, savory and slightly sour.

Recipe For Cranberries Chocolate Cake

Ingredients :

- 150 g butter

- 300 g dark chocolate

- 3 eggs

- 150 g sugar

- 100 g flour

- 1 tsp baking powder

- 50 g cocoa powder

- 100 g almonds, chopped

- 100 g dried cranberries

Complement :

- Chocolate Melting

How to Make Cranberries Chocolate Cake :

1. Put the butter and chocolate in a heat-resistant container. Team up to melting.

2. Beat the eggs and sugar until sugar dissolves.

3. Enter the melted chocolate and butter and stir well.

4. Sift flour with baking powder and cocoa powder.

5. Enter the flour mixture gradually into the mixture, while stirring until well blended

6. Add almonds and dried cranberries and stir well.

7. Pour into a rectangular baking pan and flatten.

8. Bake in hot oven 180 C for 20 minutes.

9. Remove and let cool.

10. Cut the cake and decorate the surface with melted chocolate.

11. If you like, serve with a scoop of vanilla ice cream.

Serving for 16 servings.

Choco Balls Cake  are my favorite cake and family. How to make it easy, the necessary ingredients are also easy to find. Try it!

Recipe For Choco Balls Cake

 Ingredients :

- 200 grams of regal marie biscuits, finely crushed

- 150 grams of refined sugar

- 2 tablespoons powdered (bittersweet)

- 50 grams of roasted cashew nuts, roughly chopped

- 2 tablespoons butter

- 2 tablespoons sweetened condensed milk chocolate

- 75 cc rum, if liked

- Meises taste

How to Make Choco Balls Cake :

1. Dry ingredients together, flatten.

2. Enter the rum, condensed milk, and butter. Stir well.

3. Take the dough, then pulungi roundly become as big as ping pong balls, roll into the meises.

4. Store in the refrigerator about 30 minutes.

5. Choco Balls served in small paper cups

Recipe For Cats Tongue Rainbow Cake

Ingredients :

- 150 grams @ 1 tsp Margarine

- 100 grams of Butter

- 200 grams of refined sugar

- 100 ml egg white

- 1 tsp Vanilli essence

- Food Dyes: red, orange, yellow, green, blue, indigo, and violet.

Sifted Together :

- 200 gr flour low protein

- 50 gr cornstarch

How to Make a Cats Tongue Rainbow Cake :

1. Beat the margarine, butter and sugar until soft, white and fluffy. Enter the egg whites and vanilla while continuing to be shaken up together.

2. Enter the flour mixture, stirring until blended. For the dough into 6 equal then add each dye.

3. Enter each triangle of dough into a plastic scissors edges 1 cm wide. Syringe on a baking sheet in accordance cat's tongue rainbow color scheme.

4. Oven until golden brown dry edges. Remove from pan to let it cool. Store in an airtight jar.

Steamed cake with a mini rainbow rolled appearance looks more beautiful and tempting. Not only tastes delicious but also very attractive appearance. You can serve it as a snack or just a social gathering friends drinking tea in the afternoon.

Recipe For Mini Rainbow Steamed Cake

Ingredients :

- 4 eggs
- 100 grams of sugar
- 1 teaspoon emulsifier
- 60 grams of cake flour
- 20 grams of cornstarch
- 1/2 teaspoon baking powder
- 50 grams of margarine
- 50 grams of white cooking chocolate, cut into pieces
- 1 tablespoon water
- 1/4 teaspoon strawberry essence
- 1/4 teaspoon salt
- 1 drop of pink coloring
- 1 drop of green dye
- 1/8 teaspoon brown paste

Contents :

- 50 grams buttercream
- 50 grams of strawberry jam

How to make Mini Rainbow Steamed Cake :

1. Heat margarine. Turn off the heat. Add white cooking chocolate chunks. Stir until the chocolate dissolves. Add strawberry essences. Stir well. Set aside.

2. Beat eggs, sugar and emulsifier until fluffy.

3. Add flour, cornstarch, and baking powder as she sifted and mix evenly.

4. Enter the margarine mixture, water, and salt in small increments, stirring gently. For 4 parts. One section add pink dye. Stir well. One part add a green dye. Stir well. One part add the chocolate pasta. Stir well. One part again let white.

5. Pour white batter into pan size 24x24x4 cm, spread with margarine and bread in the base paper. Flatten. Spray dough alternating green, pink, white, and brown. Smaller spray chocolate mixture on top of batter pink and green. Steam over medium heat 20 minutes until cooked.

6. Apply buttercream. Spray one of them with strawberry jam. Roll up and condense.

For 10 pieces

Recipe For Black Forest Cup Cake

Materials :

- 4 eggs

- 100 grams of sugar

- ½ teaspoon salt

- ½ tablespoon emulsifier (SP / TBM)

- 100 grams of cake flour

- 30 grams of cocoa powder

- Baking powder ½ teaspoon

- 30 grams of cooking oil

- 50 ml of liquid milk

- ½ teaspoon brown paste

Material Contents :

- 75 grams of dark cherry jam

- Materials ornate black forest cake cup cake:

- 100 grams buttercream

- 100 grams dark cooking chocolate, shaved

How to Make Black Forest Cup Cake :

1. Cake: Beat eggs, sugar, salt and emulsifier until fluffy.

2. Stir in the flour, cocoa powder, and baking powder as she sifted and mix evenly.

3. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.

4. Pour in muffin cup short cup pedestal width in gold paper.

5. Steamed 12 minutes over medium heat until cooked.

6. Halve the cake broke.

7. Apply a dark cherry jam, cups cake pieces again.

8. Brush the top with shaved chocolate buttercream and a sprinkle

Recipe For Carrot Cup Cake

Materials :

- 5 eggs
- 150 grams of sugar
- 180 grams of carrot, grated
- 100 grams of wheat flour
- 20 grams of cornstarch
- 30 grams of milk powder
- 50 grams of oatmeal, blender
- 100 grams of margarine, melted

How to Make Carrot Cup Cake :

1. Beat eggs with sugar until soft and fluffy. Add flour sifter, cornstarch, milk powder and oatmeal. Once mixed well, put carrots. Stir again.

2. Pour liquid margarine. Stir gently.

3. Pour batter into a mold that has been coated with a small cup cake. Oven until cooked.

for 20 pieces