If you have bananas that are too ripe, most delicious made this cake. This practical cake, it's not too sweet and very strong banana aroma. Chewed more comfortable while enjoying a cup of coffee.

Recipe For Simple Banana Cake

Ingredients :

- 110 g unsalted butter
- 200 g sugar
- 2 chicken eggs
- 400 g ripe bananas Ambon, peeled, mashed
- 90 ml fresh milk, stirring with 1 tablespoon lemon juice

Sift together :

- 280 g flour
- 1 tsp baking soda
- 1 tsp vanilla powder

Topping:

- 1 tbsp sunflower seeds
- 2 tablespoons sliced almonds

How to Make Simple Banana Cake :

1. Shoe loaf pan 22 x 10 x 8 cm with margarine and sprinkle with a little flour.
2. Beat the butter and sugar until smooth.
3. Add the eggs one by one while beat until blended.
4. Enter subtle banana and stir well.
5. Enter the flour mixture, alternating with milk.
6. Stir well, pour into the pan.
7. Give topping ingredients.
8. Bake in hot oven 180 C for 40 minutes.
9. Remove and let cool.

Serving for 12 servings.

Your child is definitely hooked with dark chocolate muffin. Stronger chocolate flavor with a crunchy mixture of chocolate chips legit. Prove it!

Recipe For Chocolate Muffin

Ingredients :

- 100 g chocolate chips

- 125 g sugar

- 2 chicken eggs

- 300 ml fresh milk

- 60 ml of vegetable oil

Sift together:

- 50 g cocoa powder

- 280 g flour

- 2 tsp baking soda

- 1 tsp vanilla powder

- ½ tsp salt

How to make Chocolate Muffin :

1. Stir the flour mixture with sugar and some chocolate chips.

2. Mix eggs, milk and oil, mix well.

3. Pour into flour mixture, stirring until blended.

4. Pour the batter into the muffin tins. Flatten.

5. Sprinkle with chocolate chips.

6. Bake in a hot oven for 20 minutes until cooked.

7. Remove and let cool.

For 12 pieces

Cake Muffin is not boring. Banana Muffin Cake is perfect for kids lunch to school.

Recipe For Banana Muffin Cake

Ingredients :

- 250 grams of cake flour

- 50 grams of sugar

- 50 grams of brown sugar

- 1 tablespoon baking powder

- 2 eggs, beaten off

- 1/4 teaspoon salt

- 100 ml of liquid milk

- 300 grams of bananas, mashed

- 75 grams of margarine, melted

- 100 grams dark cooking chocolate, cut into small squares, cool

How to Make Banana Muffin Cake :

1. Mix flour, sugar, brown sugar, and baking powder. Stir well.

2. Beat the eggs and salt off. Add milk and bananas smooth liquid in small increments, stirring evenly. Add melted margarine. Stir gently. Enter the dark cooking chocolate chunks. Stir well.

3. Pour a little into the flour mixture, stirring gently.

4. Pour in muffin tins short in cup base paper.

5. Oven 20 minutes with a temperature of 190 ° C until cooked.

For 15 pieces

Good luck

We will try to have the cake recipe blend of bananas and cheese. Surely there will be a sweet and savory flavor of the cheese, we can form a cupcake for this cake. Could to regale and can also for school supplies your children.

Recipe For Cheese Banana Cupcake

Ingredients :

- 100 grams of banana, mashed
- 50 grams of grated cheese
- 175 grams of butter
- 100 grams of refined sugar
- 25 grams of palm sugar
- 3 eggs
- 165 grams of flour
- 50 grams of almond powder
- 1 tsp baking powder
- 50 ml heavy cream

How to Make Banana Cheese Cake Cupcake :

1. Beat the butter, powdered sugar, and brown sugar until smooth. Add the eggs, beat again until blended. Enter the bananas and stir well.

2. Enter the flour, ground almonds, baking powder, and heavy cream, stirring until blended.

3. Pour the batter into the baking pan that has been lined with paper cup and grated cheese sprinkled on top.

4. Bake at 180 º C for 25 minutes or until cooked. Lift.

Good luck ...

This banana cake made if only the main banana, but the look and it's quite tempting. Here is the recipe for Banana Cake for 16 pieces.

Recipe For Banana Cake

Ingredients :

- Wheat flour proteins were, 200 grams

- Brown sugar, 100 grams

- Sugar, 100 grams

- Unsalted butter (unsalted butter) / margarine, 200 grams, melted

- Ripe bananas, 300 grams, puree

- Egg yolk, 12 grains

- Egg whites, 6 points

- SP, 1 teaspoon

How to make Banana Cake :

1. Mix the brown sugar, granulated sugar, SP, white and yolk. Beat until fluffy.

2. Stir in the flour gradually, stirring until blended.

3. Pour the butter / margarine and stir well.

4. Add bananas gradually while stirring until blended.

5. Pour the batter into the pan box size is 28 cm in spread margarine and lined baking sheet.

6. Bake the dough in a preheated oven at 170 degrees Celsius until cooked about 45 minutes. Lift and remove cake from pan. Cut the cake and decorate to taste. Serve.

Recipe For Mocca Cup Cake

Materials :

- 6 egg yolks
- 150 grams of sugar
- 1/4 tsp cake emulsifier
- 160 grams of wheat flour
- 1 teaspoon powdered implant
- 100 grams of margarine, melted
- Pasta mocha taste

Ornaments :

- 50 grams of chocolate rub / paste

How To Make Mocca Cup Cake :

1. Preheat oven to 175 ° Celsius temperature Prepare the muffin pan, put a paper cup, set aside.

2. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, input liquid margarine, stir well, add the mocha paste, stir well, pour into the pan.

3. Bake for 20 minutes until cooked, remove and let cool.

4. Garnish: chocolate pasta input in decorative plastic and decorate according to taste. Store in refrigerator. Serve as an afternoon tea or coffee.

For 12 pieces.

Cookies that is suitable for those who are dieting fat. Flaxseed is rich in antioxidants, mineral-rich raisins and almonds that contain unsaturated fat into a healthy blend. It was savory, sweet and crunchy!

Recipe For Flaxseed Raisin Cookies

Ingredients :

- 110 g low-fat unsalted butter

- 50 g sugar

- 25 g of brown sugar

- 1 egg

- 1 tsp vanilla powder

- 140 g whole wheat flour

- 1 teaspoon baking soda

- 50 g almond slices

- 50 g flaxseed

- 75 g raisins

How to make Flaxseed Raisin Cookies :

1. Beat the butter, sugar and brown sugar until smooth.

2. Add the eggs and vanilla, beat until blended.

3. Enter the flour and baking soda and stir well.

4. Add almonds, flaxseed and raisins. Stir well.

5. Take the dough, put it on a flat baking sheet.

6. Bake in hot oven 180 C for 20 minutes.

7. Remove and let cool.

For 20 pieces

Incidentally it is currently popular type of cake, but the recipe makes cupcake this time we will use the fruit.

Recipe For Red Velvet Cupcake

Ingredients :

- 60 g butter
- 150 g caster sugar
- 1 tbsp red dye
- ½ tsp vinegar cook
- ½ tsp baking soda
- 1 egg
- ½ tsp vanilla powder
- 120 ml of liquid milk

Sift together :

- 125 g flour
- ¼ tsp salt
- 10 g of brown powder

Stir together : 

- 100 g mixed fruit
- 1 tbsp rum / brandy

Whisk together:

- 120 g cream cheese
- 30 g powdered sugar
- 80 ml whipping cream

How to make a Red Velvet Cupcake :

1. Prepare cake pan diameter 12 cm, polish margarine, sprinkle a little flour. Set aside.
2. Beat the butter and sugar until smooth.
3. Add the eggs and vanilla, beat well.
4. Mix milk and red dye.
5. Pour into the batter alternately with the flour while stirring until blended.
6. Mix vinegar and soda, enter immediately into the batter. Stir well.
7. Add mixed fruit, stir well.
8. Pour into the pan, smooth.
9. Bake in hot oven 180 C for 30 minutes.
10. Remove and let cool.
11. Brush the surface with a smear material.
12. Ornamental according to taste.

This recipe is for 2 pan

If you managed to make this cupcake recipe red velvet cake you will get to taste the sweet and savory additional topping this cake makes it even more special !

Recipe For Brownie Cupcake

Ingredients :

- 225 g butter

- 180 g dark chocolate, chopped

- 150 g sugar

- 3 eggs

Sift together :

- 210 g flour

- 1 tsp baking powder

- ½ tsp vanilla powder

- 1 teaspoon salt

How to make Brownie Cupcake :

1. Team butter and chocolate until melted. Set aside.

2. Whisk sugar and melted chocolate until blended.

3. Add the eggs one at a time while stirring until blended.

4. Add flour mixture, stirring until blended.

5. Pour into paper bowls.

6. Bake in a hot oven for 40 minutes until cooked.

7. Remove, let cool.

8. Give a spread and garnish to taste.

For 12 pieces

This cake is easy to make and this one definitely feels like the whole family. May also be added with butter cream and chocolate sprinkles ornamental until more beautiful! Up to make this recipe is much more enjoyable in the nip.

Cupcake recipes that use the main ingredient of chocolate. It's easy to make following his ways and mothers recipe.

Recipe For Chocolate Cupcake

Ingredients :

- 150 g butter

- 150 g caster sugar

- 3 eggs

Sift together :

- ½ tsp baking powder

- Baking soda ½

- 1 tsp vanilla powder

- 175 g flour

- 2 tbsp cocoa powder

Spread :

- 150 ml fresh cream

- 150 g dark cooking chocolate, cut into pieces

Garnish: 

- Shaved chocolate

- After prepared with ingredients from this recipe, let's start to the pull ...

How to make Chocolate Cupcake :

1. Beat the butter and sugar until smooth.

2. Add the eggs one by one while chicken whisk constantly until smooth and blended.

3. Enter the flour mixture and stir well.

4. Pour into a paper bowl, flatten.

5. Bake in hot oven 180 C for 30 minutes until puffed and cooked.

6. Remove and let cool.

Spread :

1. Boil the cream, pour into the chocolate, stirring until melted chocolate.

2. Stir until thick.

3. Decorate a cupcake with a smear of material and decoration.

This could be for a chocolate cupcake snack for your child. Garnish with shaved chocolate or chocolate candy that more attractive! This recipe is for 8 pieces.

Strawberry jam topping is thick, covered with cream and strawberries make this cake tasted so sweet strawberry fruit and fresh from a very fit when served as a dessert.

Strawberry And Yoghurt Cheese Cake

Foundation Materials :

- 125 g marie biscuits, finely blender
- 65 g unsalted butter, melted

Cream Cheese Ingredients :

- 350 grams of cream cheese, room temperature allow
- 1 teaspoon lemon peel
- 75 grams of sugar flour
- 200 grams of strawberry yoghurt cream, (eg, elle & vire)
- 3 sheets of gelatin, soak, team
- 200 grams of strawberries, halved sections

Toping Materials :

- 100 grams of strawberry jam
- 25 ml of water
- 2 drops of red dye dark chili

How to Make Strawberry And Yoghurt Cheese Cake :

1. Foundation, unsalted butter biscuits and mix until blended.
2. Flatten in ring diameter of 7 cm at the base paper rolls. Chill in the refrigerator.
3. Serve strawberries on the side of the ring. Set aside.
4. Cheese cake, whipped cream cheese, lemon peel, sugar and flour until smooth.
5. Enter the yogurt and gelatin. Beat well.
6. Pour into the base. Chill in the refrigerator.
7. Topping, heat the butter, water and red dye, stirring until blended.
8. Pour over cheese cake. Chill.

For 5 pieces

Banana aroma and taste legit fragrant blend with a delicious chocolate. Of course this cake so delicious to be enjoyed with a cup of hot tea. Lets try!

Recipe For Banana Cake

Ingredients :

- 3 pieces (400 g) old Ambon bananas, mashed
- 60 ml of vegetable oil
- 200 ml fresh milk
- 1 egg
- ½ tsp vanilla powder

Mix together :

- 280 g flour
- 2 tbsp cocoa powder
- 100 g caster sugar
- ½ tsp salt

Topping :

- 150 g chocolate buttons

How to Make Banana Cake :

1. Shoe 20 x 10 x 8 cm loaf pan with margarine and sprinkle with flour.
2. Mix the bananas finely with oil, milk and vanilla until blended. Set aside.
3. Stir the banana mixture to the flour mixture until blended.
4. Enter button chocolate, stir well.
5. Pour batter into the pan and blend.
6. Bake in hot oven 180 C for 30 minutes until cooked.
7. Lift, let cool.

For 8 pieces

If you want to make a cake for that beloved. Just make this easy chocolate cake. Blend almonds and cranberries make this cake sweet taste, savory and slightly sour.

Recipe For Cranberries Chocolate Cake

Ingredients :

- 150 g butter

- 300 g dark chocolate

- 3 eggs

- 150 g sugar

- 100 g flour

- 1 tsp baking powder

- 50 g cocoa powder

- 100 g almonds, chopped

- 100 g dried cranberries

Complement :

- Chocolate Melting

How to Make Cranberries Chocolate Cake :

1. Put the butter and chocolate in a heat-resistant container. Team up to melting.

2. Beat the eggs and sugar until sugar dissolves.

3. Enter the melted chocolate and butter and stir well.

4. Sift flour with baking powder and cocoa powder.

5. Enter the flour mixture gradually into the mixture, while stirring until well blended

6. Add almonds and dried cranberries and stir well.

7. Pour into a rectangular baking pan and flatten.

8. Bake in hot oven 180 C for 20 minutes.

9. Remove and let cool.

10. Cut the cake and decorate the surface with melted chocolate.

11. If you like, serve with a scoop of vanilla ice cream.

Serving for 16 servings.

Choco Balls Cake  are my favorite cake and family. How to make it easy, the necessary ingredients are also easy to find. Try it!

Recipe For Choco Balls Cake

 Ingredients :

- 200 grams of regal marie biscuits, finely crushed

- 150 grams of refined sugar

- 2 tablespoons powdered (bittersweet)

- 50 grams of roasted cashew nuts, roughly chopped

- 2 tablespoons butter

- 2 tablespoons sweetened condensed milk chocolate

- 75 cc rum, if liked

- Meises taste

How to Make Choco Balls Cake :

1. Dry ingredients together, flatten.

2. Enter the rum, condensed milk, and butter. Stir well.

3. Take the dough, then pulungi roundly become as big as ping pong balls, roll into the meises.

4. Store in the refrigerator about 30 minutes.

5. Choco Balls served in small paper cups

Recipe For Cats Tongue Rainbow Cake

Ingredients :

- 150 grams @ 1 tsp Margarine

- 100 grams of Butter

- 200 grams of refined sugar

- 100 ml egg white

- 1 tsp Vanilli essence

- Food Dyes: red, orange, yellow, green, blue, indigo, and violet.

Sifted Together :

- 200 gr flour low protein

- 50 gr cornstarch

How to Make a Cats Tongue Rainbow Cake :

1. Beat the margarine, butter and sugar until soft, white and fluffy. Enter the egg whites and vanilla while continuing to be shaken up together.

2. Enter the flour mixture, stirring until blended. For the dough into 6 equal then add each dye.

3. Enter each triangle of dough into a plastic scissors edges 1 cm wide. Syringe on a baking sheet in accordance cat's tongue rainbow color scheme.

4. Oven until golden brown dry edges. Remove from pan to let it cool. Store in an airtight jar.

Steamed cake with a mini rainbow rolled appearance looks more beautiful and tempting. Not only tastes delicious but also very attractive appearance. You can serve it as a snack or just a social gathering friends drinking tea in the afternoon.

Recipe For Mini Rainbow Steamed Cake

Ingredients :

- 4 eggs
- 100 grams of sugar
- 1 teaspoon emulsifier
- 60 grams of cake flour
- 20 grams of cornstarch
- 1/2 teaspoon baking powder
- 50 grams of margarine
- 50 grams of white cooking chocolate, cut into pieces
- 1 tablespoon water
- 1/4 teaspoon strawberry essence
- 1/4 teaspoon salt
- 1 drop of pink coloring
- 1 drop of green dye
- 1/8 teaspoon brown paste

Contents :

- 50 grams buttercream
- 50 grams of strawberry jam

How to make Mini Rainbow Steamed Cake :

1. Heat margarine. Turn off the heat. Add white cooking chocolate chunks. Stir until the chocolate dissolves. Add strawberry essences. Stir well. Set aside.

2. Beat eggs, sugar and emulsifier until fluffy.

3. Add flour, cornstarch, and baking powder as she sifted and mix evenly.

4. Enter the margarine mixture, water, and salt in small increments, stirring gently. For 4 parts. One section add pink dye. Stir well. One part add a green dye. Stir well. One part add the chocolate pasta. Stir well. One part again let white.

5. Pour white batter into pan size 24x24x4 cm, spread with margarine and bread in the base paper. Flatten. Spray dough alternating green, pink, white, and brown. Smaller spray chocolate mixture on top of batter pink and green. Steam over medium heat 20 minutes until cooked.

6. Apply buttercream. Spray one of them with strawberry jam. Roll up and condense.

For 10 pieces

Recipe For Black Forest Cup Cake

Materials :

- 4 eggs

- 100 grams of sugar

- ½ teaspoon salt

- ½ tablespoon emulsifier (SP / TBM)

- 100 grams of cake flour

- 30 grams of cocoa powder

- Baking powder ½ teaspoon

- 30 grams of cooking oil

- 50 ml of liquid milk

- ½ teaspoon brown paste

Material Contents :

- 75 grams of dark cherry jam

- Materials ornate black forest cake cup cake:

- 100 grams buttercream

- 100 grams dark cooking chocolate, shaved

How to Make Black Forest Cup Cake :

1. Cake: Beat eggs, sugar, salt and emulsifier until fluffy.

2. Stir in the flour, cocoa powder, and baking powder as she sifted and mix evenly.

3. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.

4. Pour in muffin cup short cup pedestal width in gold paper.

5. Steamed 12 minutes over medium heat until cooked.

6. Halve the cake broke.

7. Apply a dark cherry jam, cups cake pieces again.

8. Brush the top with shaved chocolate buttercream and a sprinkle

Recipe For Carrot Cup Cake

Materials :

- 5 eggs
- 150 grams of sugar
- 180 grams of carrot, grated
- 100 grams of wheat flour
- 20 grams of cornstarch
- 30 grams of milk powder
- 50 grams of oatmeal, blender
- 100 grams of margarine, melted

How to Make Carrot Cup Cake :

1. Beat eggs with sugar until soft and fluffy. Add flour sifter, cornstarch, milk powder and oatmeal. Once mixed well, put carrots. Stir again.

2. Pour liquid margarine. Stir gently.

3. Pour batter into a mold that has been coated with a small cup cake. Oven until cooked.

for 20 pieces

Chocolate cupcake recipes below are worth your try at home. Blackforest cake cupcake has a good taste and soft on the tongue. Once tried you will definitely addicted. Here blackforest chocolate cupcake recipes complete with how to make it.

Recipe For Chocolate Cupcake

Cupcake Ingredients :

- 4 eggs
- 100 grams of sugar
- ½ teaspoon salt
- ½ tablespoon emulsifier (SP / TBM)
- 100 grams of cake flour
- 30 grams of cocoa powder
- Baking powder ½ teaspoon
- 30 grams of cooking oil
- 50 ml of liquid milk
- ½ teaspoon brown paste

Cupcake Filling material :

- 75 grams of dark cherry jam

Cupcake Decoration Material :

- 100 grams buttercream
- 100 grams dark cooking chocolate, shaved

How to Make Chocolate Cupcake :

1. Cake : Beat eggs, sugar, salt and emulsifier until fluffy. Enter wheat flour, cocoa powder, and baking powder as she sifted and mix evenly.
2. Enter blend cooking oil, milk, and a little brown pasta, stirring gently.
3. Pour in muffin cup short cup pedestal width in gold paper.
4. Steamed 12 minutes over medium heat until cooked.
5. Halve the cake broke.
6. Apply a dark cherry jam, cups cake pieces again.
7. Rub topped with buttercream and a sprinkle of chocolate shavings.

There are many different variations of sponge cake, sponge cake zebra one of the following rolls. Called zebra since there may be black stripes similar to playing animal zebra. For it was no question about it, nice and soft so many kids love. How to make a zebra sponge cake is not too difficult for those of you who are used to to make bread. The following recipe zebra cake rolls that you can try yourself at home.

Recipe For Zebra Roll Sponge Cake

Ingredients :

- 8 egg yolks
- 4 egg white grains
- 125 grams of sugar
- 150 grams of cake flour, sifted
- Chocolate pasta to taste
- 150 ml coconut milk from ½ coconut
- 1 teaspoon margarine
- 50 grams butter chocolate

How to Make Zebra Roll Sponge Cake :

1. Mix the egg yolks, egg whites, and sugar. Beat until fluffy and stiff.

2. Add the flour little by little while stirring fold (from top to bottom) with a spatula. Pour the coconut milk, stirring until blended fold.

3. Divide the dough into 2 parts, add the chocolate pasta dough part. Stir well.

4. Rub pan size 22x22x3 cm with margarine, Cover with baking paper. Pour 1 tablespoon vegetable white dough in the middle of pan. Add 1 tablespoon vegetable chocolate batter in the middle as well.

5. Steam for 15 minutes. Lift. Remove the bread paper. Place on a baking sheet.

6. Rub the butter brown. Roll up and condense. Oblique cut. Serve.